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How does it work?

Is Supper Club every Friday?

For the most part, Yes. Our Supper Club runs consecutively every Friday for the Themed Series we are on. Each themed series will run approx 5-7 weeks. Once the current series is over we break for 2 weeks and start the a new themed series.

How much does it cost?

Prices will range for each series depending on the overall menus being presented. On average prices range from $35 -$65 per person. Discounted tickets are available when purchasing multiple dinners or a whole series.

Are reservations required?

Yes, each Supper club Friday can only host only 12 people. Be sure to purchase your tickets in advance to reserve your seats.

How do I purchase tickets?

Purchase online at the bottom of this page or stop in during business hours to purchase onsite.

Is seating communal and or limited?

Yes, seating is communal. We will group your party together at arrival.

Yes, each Supper Club Friday can only host only 12 people. So purchase your tickets in advance to reserve your seats.

Dinner & A Movie

Supper Club Series - Coming Soon!

Menu

To Be Announced

Born From The Sun

Supper Club Series Aug 6 - Sept 27

This series has ended. Browse pictures or the menu below.

  • AUG 16 RAYS OF THE SUN

    “Sunkissed” Polenta cake, cherry tomato relish, roasted tomato vinaigrette, charred okra Pan seared tiger shrimp, yellow pepper puree, cilantro, citrus Cauliflower veloute, crispy chickpeas, turmeric oil Roasted chicken breast, yam puree, confit carrots, lemon jus Lemon mousse, candied ginger, sugared blueberries, sugar cookie
  • AUGUST 23 GREEN WITH ENVY

    “Green with Envy” | Seared scallops, green pea and tarragon sauce, pea tendrils, sunchoke chips | | Brussels sprouts, apple bacon caramel, almonds, espellette pepper | Melon gazpacho, honeydew and cucamelon salad, toasted almond-shiso streusel | Grilled skirt steak, sesame, soy-nopales marmalade, poblano bearnaise, shaved green apple | | Cardamom baked apple, pistachio streusel, vanilla ice cream, knob creek caramel |
  • AUG 30 SOMETHING RED

    “Something Red” [1st Course: Scallop, strawberry salsa, lemon foam] [2nd Course: Sope, smoked chicken, red pepper crema, chile oil] [3rd Course: Radicchio, walnuts, peaches, parsley, scallions, chevre] [4th Course . Pistachio crusted lamb, sweet and sour shallot, port glazed sweet potato, raspberry balsamic drizzle] [5th Course. Red wine poached pears, vanilla creme anglaise, cayenne candied pecans, shaved chocolate]
  • SEPT 6 OUT OF THE BLUE

    “Out of the Blue” | Blue fin tuna ceviche, harissa sauce, avocado, grapefruit, cucumber, pumpkin seed granola | | Butterfly pea fettuccine, white pesto, garlic chip | | Artisan greens, bleu cheese crumble, preserved blueberries, kumato, carrots, candied walnuts | | Petite filet, gorgonzola fondue, olive oil mashed potatoes, grilled asparagus | | Blueberry-vanilla Pot de Creme, toasted coconut, candied lemon, blueberries |
  • SEPT 13 DINNER IN WHITE

    “Dinner in White” | Charbroiled oyster, spinach, brown butter hollandaise | | Buratta, white peach, white balsamic vinaigrette, lava salt | | Parsnip bisque, lardon, parsnip chip, crispy kale | | Poached sea bass, coconut cream, radish, fried shallot | | Panna cotta, lemon sorbet, chamomile meringue |
  • SEPT 20 PURPLE PROSE

    “Purple Prose” | Red beet four ways, shiso cream, nori powder, micro wasabi | | Fig leaf mousse, bruleed figs, roasted fig balsamic, | | Purple cauliflower and leek bisque, crema, kale chip | | Duck breast, radish, chamomile duck jus, sweet potato and ube puree, blackberry agrodolce | |Blackberry and thyme cheesecake, acai dust, candied orange |
  • SEPT 27 ORANGE SUNSET

    “Orange Sunset” | Beer battered calamari, chile butter, cilantro, blood orange | | Roasted carrots, sesame butter, feta, crispy chickpeas, carrot top pesto | | Kabocha miso coconut soup, black sesame seeds, chile oil | | Grilled pork chop, sweet potato souffle, roasted turnip | | Orange Creme Brulee, orange liqueur compressed strawberry, kumquat |